Full Programme Now Available

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The programme for World Food Day 2026 is now live. On 20 October, Fokker Terminal in The Hague will host a full day of keynotes, panels, and 24 side sessions exploring this year's theme: Partnerships that Feed the Future.

Highlights include a keynote from Dr. Ndidi Okonkwo Nwuneli, a Pitch Your Partnership competition, and side sessions spanning finance, digital innovation, food labeling, and more, organized with partners from across the food systems community. You can also read about the event stands that will run across four interactive zones: INSPIRE, INVEST, INNOVATE, and INTERACT. 

As we get closer to 20 October, more details will be added to the programme, in particular for the side sessions. Check back regularly to see speakers and session content take shape.

View the programme now:

Latest news

Get a Sneak Peak at This Year's Programme
14 Sep 2026

Get a Sneak Peak at This Year's Programme

World Food Day 2026 — *Programme 20 October 2026 | Fokker Terminal, The Hague

Pitch Your Partnership for WFD26
20 Aug 2026

Pitch Your Partnership for WFD26

Got a partnership ready to grow, or an idea that needs the right partner? Bring it to World Food Day 2026. Five shortlisted, 1 minute, pitches will be selected to go live on the plenary stage on 20 October where the audience votes, and the winner receives up to 40 hours of hands-on partnership-development support from NFP. Submit before 30 September. Notifications go out 9 October.

Keynote Speaker Ndidi Okonkwo Nwuneli
27 Jul 2026

Keynote Speaker Ndidi Okonkwo Nwuneli

We are thrilled to announce that Dr. Ndidi Okonkwo Nwuneli will deliver the keynote address at World Food Day 2026, taking place on 20 October at the Fokker Terminal, The Hague. A serial social entrepreneur, business leader, and author, Ndidi brings three decades of experience spanning international development, consumer goods, food systems, strategic consulting, and philanthropy. Across Africa, she has driven business growth, shaped policy, and mentored the next generation of leaders — as founder of LEAP Africa and African Food Changemakers, and co-founder of Sahel Consulting, AACE Foods, and Wealth4Impact. Most recently, Ndidi served as President/CEO of ONE, leading teams across the US, Europe, and Africa and mobilizing billions in investment toward healthier lives and economic opportunity on the continent. She began her career as a management consultant at McKinsey & Company in Chicago. She currently sits on the boards of the Rockefeller Foundation, Fondation Chanel, Stanbic IBTC Group, and the Bridgespan Group, and has previously served on the boards of Nestlé Nigeria, Nigerian Breweries (Heineken), GAIN, and the African Philanthropy Forum, among others. Ndidi holds an MBA from Harvard Business School, an undergraduate degree from the Wharton School, and a PhD from the University of Cape Town's Graduate School of Business. A TED speaker and Young Global Leader (World Economic Forum), she is the author of Social Innovation in Africa and Food Entrepreneurs in Africa, among other works. Her keynote will bring a compelling, first-hand perspective on building resilient partnerships across food systems — a fitting anchor for this year's theme, "Partnerships that Feed the Future."