Majur Chuti Achiek, a young and passionate climate justice advocate, works as Food Systems Officer with ZOA-Dorcas South Sudan. Through the Accelerating Food Systems Resilience in Africa (ARFSA) project and other community support initiatives, he contributes to South Sudan’s food systems transformation. As the 2025 food systems e-course participant, Majur reflects on a new fish preservation method that has boosted fish exports in South Sudan – but at a serious environmental cost that threatens the near future.

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2025 Blogs on food systems

When Preservation Pollutes: Sustainability Challenges in South Sudan’s Fishing Industry

Fatuma Abdi is Gender Inclusion & Advocacy Officer at CARE International in Kenya. She is the gender lead for the Resilient Arid land Partnership for Integrated Development Program (RAPID+). Participant of the 2025 food systems e-course, Fatuma - in this blog - brings a unique perspective to food systems transformation – a religious lens.

Is Your Faith on the Menu? What do religions and food systems have in common?

Dortea Nakandjibi, a Namibian Agricultural Economist with a strong passion for food systems transformation, is founder and director of Youth Agripreneurs Development Initiative. She is currently a market research assistant at the Livestock and Livestock Products Board of Namibia.  Participant of the 2025 food systems e-course, Dortea reflects in this blog how the food systems e-course reshaped her understanding of agriculture, governance, and equity – and why small, local shifts can create ripples of lasting change.

Small Shifts, Big Ripples: Food Systems Transformation from the Ground Up

Victor Bill Kamadi is a Technical Resilience Livelihoods Advisor at Save the Children International (SCI) in Kenya. His work uses data-driven, context-relevant, and community-driven solutions to design and implement food security and livelihoods projects in fragile contexts. Kamadi participated in the 2025 food systems e-course and wrote this blog to share how food system governance can connect knowledge, policy, and practice.

Kenya’s Food Insecurity: The Disconnect Between Knowledge, Governance, and Practice

Franklin Ondego is a food systems enthusiast with commitment towards consumer food safety. He works at Kenya’s Agriculture and Food Authority (AFA) as Regulations and Compliance intern, enforcing horticulture standards. Franklin participated in the 2025 food systems e-course. He writes this blog to tell us why agroecology might just be the path back to resilience.

Rooted in Resilience: Agroecology as Pathway to Sustainable Food Systems

Balance Phala is a sustainable food systems officer and Co-lead for ICLEI global CityFood program. In her work she collaborates with ICLEI regional offices across the globe to accelerate local and regional government action towards urban food systems transformation for healthy people, healthy landscapes and healthy climate. She participated in the 2025 food systems e-course. Balance wrote a blog about food markets as essential parts of urban food environments.

Local Markets: The Beating Heart of Healthy Cities

Jeremiah Akoyere is an agricultural value chain finance advisor currently working with GIZ Nigeria. He participated in the 2025 food systems e-course. In this insightful blog, Jeremiah reflects on the roadside grain dryers of Kaduna State, along the Zaria–Damau Road — a route he often travels to support smallholder farmers. Out in the open yet largely unnoticed, these grain dryers sustain millions.

Hidden in Plain Sight: The Overlooked Grain Dryers Feeding a Nation

📅 Save the Date: 27-29 July 2025, Addis Ababa.

Food Systems : UN Stocktaking Moment

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Food Systems

Prepare for UNFSS+4: Get involved in transforming food systems!

The NFP supported coalition Global Partnership for the True Price of Food among the global leaders who rallied around mainstreaming True Cost Accounting enhancing collective efforts to transform food systems.

Global Partnership for the True Price of Food

True Price

Global leaders gathered at the True Cost Accounting Summit in Rome, April 2025

CGIAR is a global research partnership for a food-secure future dedicated to transforming food, land, and water systems in a climate crisis. The science week brings together scientists and decision-makers from around the world to advance research and innovation, inspire action, and establish critical partnerships. We hosted a side session that introduces the True Price methodology and showcases examples of true pricing applications through our co-hosts ILRI and GAIN.

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The Global Partnership for the True Price of Food joined the CGIAR science week!

Dr. Chris Béné and Dr. Debisi Araba were the guest speakers of the fourth plenary session of the 2025 food systems e-course. Their presentations and subsequent discussion on governance of food systems transformation are presented below.

Food Systems Transformation

Governance of Food Systems Transformation: Presentations and Discussion (Video)

The NFP Biodiversity & Food Systems Community is a collaborative space that brings together diverse actors to strengthen connections, share knowledge, and drive meaningful change at the intersection of biodiversity and food systems. Through co-creation, dialogue, and shared action, we work toward a more sustainable and resilient future.

Bridging Biodiversity and Food Systems

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Our first newsletter of 2023 is addressing a growing community of dairy professionals in East Africa. We are also happy to share progress on a number of initiatives that started last year.

In this edition you will find updates on manure management and forage production as well as a report of a visit to the dairy industry in Burundi. You can also read about training opportunities with the DSAT and Rumen8 tools and an interview with the NEADAP coordinator for Uganda, Steven Aikiriza.

Happy reading and get in touch with us.

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NEADAP NEWSLETTER ISSUE 2 - MARCH 2023

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Netherlands Food Partnership connects and supports initiatives by Dutch organisations and partners from Low and Middle Income Countries. To achieve urgent changes that contribute to sustainable food systems and nutrition security and reach SDG2 by 2030.

Netherlands Food Partnership

Our first newsletter of 2023 is addressing a growing community of dairy professionals in East Africa. We are also happy to share progress on a number of initiatives that started last year.In this edition you will find updates on manure management and forage production as well as a report of a visit to the dairy industry in Burundi. You can also read about training opportunities with the DSAT and Rumen8 tools and an interview with the NEADAP coordinator for Uganda, Steven Aikiriza.Happy reading and get in touch with us.

Our first newsletter of 2023 is addressing a growing community of dairy professionals in East Africa. We are also happy to share progress on a number of…

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NEADAP NEWSLETTER ISSUE 2 - MARCH 2023

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Alex Mounde

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