A collaboration between AMD and WUR, Delta Talks is a webinar series focusing on the development and results of research activities on securing food systems and strengthening climate resilience in the Asian mega-deltas. Here we host a space for further conversation and input from the broader network to share their experiences and expertise. Your experiences matter, and we're eager to learn from them. Let's ignite meaningful discussions together!

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NL-CGIAR Strategic Partnership

Saline Water and Food Systems

Global

Livestock

Research

Saline

Delta After Talk #9: Salinity and livestock in the Deltas

On April 12, 2024, CGIAR marked a significant milestone with the official launch of its Climate Community of Practice (COP). As part of the Climate Adaptation and Mitigation Impact Area Platform, this initiative brings together over 600 scientists from various CGIAR centers, forming a collaborative hub for climate-focused research and action. With the COP's inauguration, the Platform will initiate smaller thematic working groups, fostering the advancement of climate knowledge within the CGIAR network. Looking ahead, the Platform aims to broaden its reach by incorporating climate scientists from outside CGIAR, ensuring a diverse and inclusive approach to tackling climate challenges. Stay tuned for updates on how you can get involved.

Food Systems

Climate

CGIAR Climate Community of Practice Launch

Weve all been there; pages and pages of a company's terms and conditions are presented to us. Were given the option to read these pages of jargon to understand how our data is collected and why. We know we must accept them in order to move on and make use of this service. We have gotten so used to this that most of us opt to accept without reading.

Digital Agrifood Collective

Digitalisation

digital inclusion

Data sharing

Should you invest more time in talking to farmers about data?

It has been a while ago but prior to the registration deadline on March 16th, promotional events were in full swing across all universities to raise awareness about the Food Systems Innovation Challenge. One of these universities is Lukenya University in Kenya where more than 500 students attended the information session of the Food Systems Innovation Challenge. We asked the coordinator of the university, Judith Wufala, to reflect on the event.

Food Systems Innovation Challenge

Kenya

Food Security

National Pathways

Enthusiastic students at info-session Lukenya University

We are happy to announce that ILRI ETHIOPIA will be receiving an NFP true pricing seed fund grant!

Global Partnership for the True Price of Food

Ethiopia

True Price

ILRI ETHIOPIA receives NFP true pricing seed fund grant

The Netherlands Working Group on Nutrition (NWGN) and Netherlands Food Partnership (NFP) recently hosted an expert workshop in The Hague. The event focused on operationalizing sustainable healthy diets in the context of climate change, with a particular emphasis on the role of Animal Source Foods (ASF) in low and middle-income countries (LMICs).

Netherlands

Nutrition

Summary Report: Operationalizing Sustainable Healthy Diets in the Context of Climate Change

E-course on Food Systems

The 2024 food systems e-course takeaways

During the on-campus info-session at Wageningen University and Research we interviewed two students; Pascal Spijker and Goddey Atitso.

Innovation and Scaling

Interviews during the info-session on Wageningen University

The Food System Innovation Challenge greatly depends on its  partners, and one of these reliable partners for years now is the International Association of Students in Agricultural and Related Sciences (IAAS).

Youth

Food Systems Transition

Support Partner: International Association of Students in Agriculture and Related Sciences

Session on Salinity during the NL Economic Mission to Vietnam: Sweet Solutions for Salty Challenges

Vietnam

Session on Salinity during the NL Economic Mission to Vietnam

In the Food Systems Innovation challenge 18 teams representing nine univeristies will compete for the best design of a food system innovation. The teams are challenged to design a project plan and to implement it during the challenge period from April 2024 to September 2024. One of the criteria for the project design is its alignment with the country's national pathways to sustainable food systems. However, what exactly constitutes a national pathway?

“National Pathways to sustainable food systems”

In the Food Systems Innovation challenge , 18 teams representing nine universities engage in a competition to design a food system innovation which is in alignment with the national pathways of a specific country. While we are working towards the start of the Food Systems Innovation challenge we would like to share an example of an innovation that can be supported through the challenge. Just like this year Lukenya University in Kenya also joined WUR Student Challenges in 2021. Their Hydropan team, consisting of five members, came up with the innovative climate-smart hydroelectric technology: the hydropan.

Resilience

Team Hydropan - “Empowering Innovation: from Food Systems Innovation Challenge to Youth Food Lab”

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Insects for Feed

Bridging Biodiversity and Food Systems

Working with Informality

Food Systems & Climate Change

Dialogues and Partnerships with FAO, IFAD, WFP and CGIAR

Coalition on smallholder farmers digital ecosystems

Food Systems : UN Stocktaking Moment

NEADAP Dairy in East Africa

Youth and Sustainable Agriculture

Food security policy

FORQLAB Food Losses Kenya

Food System Finance

Food security and stability

Homepage

Breadcrumbs

Netherlands Food Partnership connects and supports initiatives by Dutch organisations and partners from Low and Middle Income Countries. To achieve urgent changes that contribute to sustainable food systems and nutrition security and reach SDG2 by 2030.

Netherlands Food Partnership

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<h2>Summary Report now Available</h2>
For those interested in the insights and outcomes of the event, a summary report is now available. It captures the discussions, presentations, and key takeaways from the expert workshop on operationalizing sustainable healthy diets in the context of climate change, with a focus on Animal Source Foods in LMICs.

Summary Report: Operationalizing Sustainable Healthy Diets in the Context of Climate Change

Summary Report now Available

Learn more about the Netherlands Working Group on Nutrition

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Mariëlle Karssenberg

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