Reflecting on Two Years of FORQLAB

The hybrid seminar in Delft hosted by InHolland University of Applied Science, saw attendance from not only consortium partners but also representatives from the Dutch ministry of agriculture. It provided an opportunity for members to reflect on the program’s successes and the lessons learned over the past two years.

Marco Verschuur FORQLAB project leader, - Van Hall Larenstein University of Applied Sciences delivered an insightful overview of the research and assignments conducted on dairy value chains. He praised the dedication of students and teachers in seeking practical solutions to the challenges faced by farmers. Verschuur highlighted that so far 14 thesis have been completed,12 business case reports delivered and a further 9 in progress. There have also been 6 cooperative scoping reports and 12 practice briefs. See a catalogue and videos of research in the dairy value chain here.

Woody Maijers- InHolland University of Applied Science, provided an overview of the research and assignments conducted on avocado value chains. His presentation noted that 18 different research projects have been undertaken which seek to influence the final product quality for the consumer and reduce the level of waste. Maijer’s insights showcased how these solutions have led to tangible improvements, helping to reduce waste and increase efficiency in the avocado sector. See more on research in the avocado value chain here.

Peter Bouma-Has Green Academy presented on the various private sector stakeholders linked with farmers during the program. He commended the farmers for taking decisive actions, such as ending relationships with exporters who did not meet their needs, thereby enhancing their market access and profitability.

A question and answer session led by Robert Baas- Van Hall Larenstein University of Applied Sciences, explored FORQLAB’s living lab approach, focusing on its effectiveness based on seven key principles: continuity, farming practices anchored in real challenges, co-creation, multi-stakeholder involvement, equal participation, attractiveness for students and researchers, and a multidisciplinary approach. The seminar affirmed that adhering to these principles had significantly contributed to the program’s success.

Wim Goris from NFP emphasised that the conclusion of the FORQLAB project later this year does not signify the end of the collaboration. Wim further indicated that the next steps will include jointly producing knowledge products to disseminate insights learned. These include: an Insight article on the Living lab approach in addressing food systems challenges, screening films on food loss during the World Food day and bringing the Food for Thought expo in partnership with Kadir to Kenya.

Dr. Eric Mworia- Meru University of Science and Technology, expressed gratitude on behalf of Meru and Egerton University teams visiting the Netherlands. He shared,