The latest FORQLAB newsletter is here! It showcases our efforts in reducing food waste and improving food quality in Kenya. FORQLAB, short for Food Waste Reduction and Food Quality Living Lab, aims to transform Kenya's avocado and dairy sectors. We're focused on identifying technical and governance interventions to ensure safe product production and minimize food losses.
In collaboration with partners like Meru University of Science and Technology, Egerton University, and four Dutch universities of applied science: Van Hall Larenstein, HAS Green Academy, InHolland, and Aeres. We're working with seven Kenyan farmer cooperatives and their partners in avocado export and domestic dairy value chains.
In this edition of the FORQLAB Newsletter we bring you updates on the following:
- Activities and Events for 2024
- FORQLAB session at World Food day event in the Netherlands
- Collaborative learning-exchange to mitigate milk-losses
- Mycoop training for leadership of avocado-cooperatives
- New reports/thesis by students
- Announcing photo competition
- Food for Thought expo by renowned Dutch photographer and film maker by Kadir Kadir van Lohuizen
Author
Ken Owino
NFP Communications
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