On July 9th we kicked off the Insect Farming East Africa (IN-FEAST) Partnership! This Partnership, consisting of the Association for Insect Farming and Its Products (IFIP), New Generation Nutrition and Fair & Sustainable, has the objective to advance the sustainable growth of the insect sector in Kenya and East Africa. NFP is happy to announce that it will support the Partnership for three years.

Insects for Feed

Kenya

Food Loss and Waste

Livestock

Insects

IN-FEAST Partnership Kick-Off

This storybook celebrates the achievements of the BRIDGE project (2018-2023), which empowered 82,000 Ethiopian dairy farming households. It goes beyond increased milk production and market access, focusing on the human stories of resilience and community building.

NEADAP Dairy in East Africa

Ethiopia

Dairy

Storybook Bridge dairy programme Ethiopia now published!

Sub-Saharan Africa is confronted with complex interrelated problems of affordability and accessibility to feed and food for aquaculture, livestock, poultry and pig production for the larger share of the population. Moreover, drought, flooding and increasing commodity prices are accelerating the needs for more resilient food systems and strategies supporting trends of transitioning. Making use of locally cultivated insects and microalgae in feed supplied in the markets will not only enhance production potentials for local feed producers and small-scale farmers demanding the feed but will also provide high-quality affordable products for low-income consumers in Kenya and Uganda, if arrangements are implemented that will support such developments.

Uganda

East Africa

The Protein Transition: BSF as Feed Ingredient in Kenya and Uganda

The first edition of the Salinity Magazine is out now, and available here through the link above.

Saline Water and Food Systems

Global

Saline

Launch of the Salinity Magazine

A new learning publication that captures the most recent findings from the Digital Agrifood Collective on digital governance and informed consent has been published. Based on research carried out by NFP and reflective workshops with DAC members, the publication presents insights from current literature, defining and exploring the connection between data governance, (informed) consent, and data sharing. Based on these insights, and in consultation with DAC members, NFP knowledge brokers drafted a visual training guide to aid discussions on informed consent with (smallholder) farmers in LIMCs.

Digital Agrifood Collective

Digitalisation

Data sharing

Food System Governance

2023 DAC  LEARNINGS ON INFORMED CONSENT AND DATA GOVERNANCE

From 18-21 March the Dutch Ministry of Agriculture, Nature and Food Quality, the Netherlands Enterprise Agency and the Embassy of the Kingdom of the Netherlands in Nairobi organised an Innovation Mission that revolved around livestock and alternative proteins. The mission identified challenges in the sector, but also generated inspiration and solutions.

Innovation Mission Kenya: Livestock & Alternative Proteins

Black Soldier Fly farming in Kenya is a nascent industry. Increased alignment among BSF farmers and other stakeholders in the sector could contribute to the sector's sustainable growth over the coming years.

Power of Collaboration: BSF Association Kenya

The potential of Black Soldier Fly farming as a business is increasingly being recognised. Entrepreneurs are therefore continuously looking for ways that allow for more efficient production. A potential solution could be affordable, low-tech temperature and humidity mitigation tools.

Business Development

Innovation and Scaling

Climate Control for BSF Greenhouses

Black soldier fly rearing is an innovative biotechnology that has the potential to tackle, in a sustainable manner, challenges related to organic waste management, proteins and lipids sourcing for animal feed, and access to fertiliser. Ethiopia appears to possess a suitable environment for the adoption of this technology and the development of an industry. Logistical, legal and cultural aspects will play important roles if this promising sector is to be successful.

Poultry

Black soldier fly production for animal feed in Ethiopia

On February 13, 2024, the Netherlands Food Partnership and CGIAR co-organized a breakfast meeting on Responsible Scaling.  We had the opportunity to interview three of the participants. Below, you'll find valuable insight from the interview with Loet Rummenie. Loet is program director at StartLife, an AgriTechFood Accelerator on the Wageningen campus.

NL-CGIAR Strategic Partnership

Research

Responsible Scaling Interview 3/3 - Loet Rummenie, Startlife

On February 13, 2024, the Netherlands Food Partnership and CGIAR co-organized a breakfast meeting on Responsible Scaling. We had the opportunity to interview three of the participants. Below, you'll find valuable insight from the interview with Jinke Van Dam, coordinator of the Diversified Production Systems Impact Area at Tropenbos International, a network-based organisation taking a landscape approach to promoting sustainable livelihoods and land use in frontier landscapes the tropics: areas where forests meet agriculture and other land uses.

Responsible Scaling Interview 2/3 - Jinke van Dam, Tropenbos International

On February 13, 2024, the Netherlands Food Partnership and CGIAR co-organized a breakfast meeting on Responsible Scaling. We had the opportunity to interview three of the participants. Below, youll find valuable insight from the interview with Boudy van Schagen. Boudy is the team lead for food and agribusiness and senior advisor for seed sector development at KIT Royal Tropical Institute.

Responsible Scaling Interview 1/3 - Boudy van Schagen, KIT Royal Tropical Institute

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Working with Informality

FORQLAB Food Losses Kenya

Food Systems Innovation Challenge

Bridging Biodiversity and Food Systems

Global Partnership for the True Price of Food

Food Systems & Climate Change

Dialogues and Partnerships with FAO, IFAD, WFP and CGIAR

Coalition on smallholder farmers digital ecosystems

Food Systems : UN Stocktaking Moment

Youth and Sustainable Agriculture

E-course on Food Systems

Food security policy

Food System Finance

Food security and stability

Accelerated climate actions can transform agrifood systems and help achieve food security and nutrition both today and tomorrow. 

During COP28, FAO launched this roadmap. It is a first report, part of a multi-year process.
In the unfolding narrative of our global commitment to transform agrifood systems, the UN and its partners embark on a three-year journey encapsulated in COP28, COP29, and COP30, each step bearing distinct significance in our collective pursuit.

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Achieving SDG2 without breaching the 1.5C threshold: A Global Roadmap by FAO launched at COP28

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Netherlands Food Partnership connects and supports initiatives by Dutch organisations and partners from Low and Middle Income Countries. To achieve urgent changes that contribute to sustainable food systems and nutrition security and reach SDG2 by 2030.

Netherlands Food Partnership

Accelerated climate actions can transform agrifood systems and help achieve food security and nutrition both today and tomorrow. During COP28, FAO launched this roadmap. It is a first report, part of a multi-year process.In the unfolding narrative of our global commitment to transform agrifood systems, the UN and its partners embark on a three-year journey encapsulated in COP28, COP29, and COP30, each step bearing distinct significance in our collective pursuit.

Accelerated climate actions can transform agrifood systems and help achieve food security and nutrition both today and tomorrow. During COP28, FAO…

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Food Systems

Climate

Rome-based Agencies

Full information can be found via this link: <a href="https://www.fao.org/interactive/sdg2-roadmap/en/">https://www.fao.org/interactiv...</a>

With the increase in demand for milk and dairy products in the coming decade, both in quantity and quality, dairy offers very good prospects for both entrepreneurial smallholders as well as for medium and large-scale farmers in developing countries. At this moment, but also in the coming years, smallholders will produce the bulk of the milk. Sustained fair inclusion of commercial smallholders in the growing formal dairy sector will only be possible if they meet volume and quality requirements, through well-organized bulking and chilling activities and further improvement of productivity and seasonal stability. This implies that more work needs to be done on the development and realization of inclusive business models, either by farmer organizations, progressive processors, other value chain actors, or blends of these.

The dairy sector in East Africa can reach sustainable growth through the adoption of inclusive business models (Makoni et al., 2014). Innovative approaches to dairy sector development are emerging where inclusive business models are coupled with demand-driven, market-led support systems and public-private partnerships (Rademaker et al., 2017).

Extension Services

Inclusive Dairy Business Models in East Africa

This papers describes the Ethiopian forage sub-sector. It covers a wide range of aspects, from technical aspects such as
available forage species, quality, seasonality, preservation, seeds, planting material, fertiliser use, mechanisation, inputs
and services, to more institutional aspects, such as the forage market, education and training, environmental footprint, and
policy framework. The paper provides recommendations aimed at enhancing the availability of quality forages, especially
for the Ethiopian dairy sector. The report is part of Theme 2: Forages and Nutrition of the Netherlands East African Dairy
Partnership project (NEADAP), an initiative of the Dutch government for learning and sharing amongst different dairy
sectors and projects in East Africa.

Forage

Sustainable Forage Production in Ethiopia

These Papers describe the current situation of Kenyas forage sub-sector and give recommendations for sustainable intensification of forage production. As regards the current situation, it reports on available forage species and their quality, seasonality, preservation, forage seeds and planting material, fertilizer use, mechanisation, inputs and services, the forage market, education and training, innovations, sustainable forage production, and policies and regulations affecting the forage sub-sector. The paper further gives directions and recommendations to intensify forage production and enhance the availability of quality forages, to drive an environmentally sustainable dairy sector towards increased productivity and enhanced competitiveness. This is an output of Theme 2: Forages and Nutrition of Dairy Cows of the Netherlands East African Dairy Partnership project (NEADAP). NEADAP is an initiative led by the Netherlands Government aimed at learning and sharing amongst different dairy sectors and projects in East Africa.

Achieving SDG2 without breaching the 1.5C threshold: A Global Roadmap by FAO launched at COP28

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Nicole Metz

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