Expert Workshop: Operationalizing sustainable healthy diets in the context of climate change

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March 13, 2024

10:00 AM - 04:00 PM

Event by NWGN & NFP

You are invited to join us at this workshop: "Operationalizing sustainable healthy diets in the context of climate change; Looking at Animal Source Foods as part of sustainable healthy diets in LMICs."

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Table Topics

  • Table 1: Climate and Environmental Impact of Different Animal Source Foods

  • Table 2: Sustainable Fodder Production

  • Table 3: Mixed Production Systems

  • Table 4: Role for Pastoralists

  • Table 5: Potential of Neglected and Underutilized Food Crops (NUFCs) for Sustainable Healthy Diets

  • Table 6: Consumers and the Food Environment

  • Table 7: Food Loss & Waste Reduction and Management to Lower Environmental Impact

  • Table 8: Potential of Food Fortification and Micronutrient Supplementation in Sustainable Healthy Diets

Interested in participating in this event?

We invite you to send an invitation request to:

Contact person

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Mariëlle Karssenberg

Knowledge Broker - Netherlands Food Partnership

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