Expert Workshop: Operationalizing sustainable healthy diets in the context of climate change

Table Topics

• Table 1: Climate and Environmental Impact of Different Animal Source Foods

• Table 2: Sustainable Fodder Production

• Table 3: Mixed Production Systems

• Table 4: Role for Pastoralists

• Table 5: Potential of Neglected and Underutilized Food Crops (NUFCs) for Sustainable Healthy Diets

• Table 6: Consumers and the Food Environment

• Table 7: Food Loss & Waste Reduction and Management to Lower Environmental Impact

• Table 8: Potential of Food Fortification and Micronutrient Supplementation in Sustainable Healthy Diets